Ramada Inn - Darling's Restaurant

Yolanda offers encouragement for those who love to cook with cranberries and other local produce (including blueberries; she’ll also have a few copies of her Blueberry Cookbook on hand), and who wish to develop their own recipes or preserve treasured heirlooms. She enjoys exchanging ideas with others who share her passion for cooking, and looks forward to discussing the ways she goes about collecting, creating, and writing down recipes that are simple and easy to follow. This is Yolanda’s fourth cookbook. With more than fifty recipes using fresh, frozen, or dried cranberries in both traditional and innovative ways, it’s shaping up to be her most popular.