An American seasonal restaurant featuring wood-fired cooking, with a French-leaning sensibility.
Tags:
restaurant, fine dining, date spot, elegant.
| Critics: | (1) |
| Users: | |
| You: | |
| Write a Review | |
An American seasonal restaurant featuring wood-fired cooking, with a French-leaning sensibility.
It would be hard to think of a more inviting atmosphere for a winter dinner out than Mill’s Tavern. Though the restaurant has been open for six years, it still looks and feels as sensational as it did in March 2002, when it was the latest creation of one of Providence’s star chefs and restaurateurs, Jaime D’Oliveira. Best of all, the quality of both the food and the standard of service match the restaurant’s look of earthy sophistication. (Full review)