 |
Make a Reservation |
 |
View Menu |
| Critics: | (1) |
| Users: | |
| You: | |
| Write a Review | |
Although it’s part of a national 80-restaurant chain, the DownCity location has its own take on the menu selections and its own distinctive look. The Biltmore version has a gentleman’s club atmosphere, and caters to business people and the pre-theater crowd.
More »
Classifieds: (401) 277-7700 | Display Advertising: (401) 277-8000 | Subscriptions: (401) 277-7600
Copyright ©
, Published by The Providence Journal Co., 75 Fountain St., Providence, RI 02902.
Home |
R.I. News |
Sports |
Obituaries |
Lifebeat |
Business |
Opinion |
Calendar |
projoExpress
add to our listings
Write a Review
I’d enjoyed several meals over the past year at McCormick & Schmick’s Seafood Restaurant in the Biltmore Hotel. So, when a dining out plan fell through at the last minute in late January, I jumped at the chance to visit for a review.
We had a wonderful meal that night, from drinks to desserts. But next morning I learned that a few weeks earlier chef Tony Hernandez had left for the McCormick & Schmick’s at Boston’s Park Plaza Hotel. The new chef, Christin Hale from the chain’s San Diego locale, wasn’t going to be arriving in Providence for another 10 days. The meal we’d eaten the previous night had been cooked by sous chef Todd Alsworth. Hats off to him! (Full review)