(no rating) Thursday, November 5, 2009
- The Providence Journal
- By Michael Janusonis Journal Arts Writer
CRANSTON — In the seven years Mario Santilli has been in the kitchen of Mario’s Risto/Bar, two of his dishes have been requested for the Chef’s Secret column in the Providence Journal. That’s quite an accomplishment for a self-trained chef, as Santilli describes himself. (Full review)
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CRANSTON — In the seven years Mario Santilli has been in the kitchen of Mario’s Risto/Bar, two of his dishes have been requested for the Chef’s Secret column in the Providence Journal. That’s quite an accomplishment for a self-trained chef, as Santilli describes himself. (Full review)